January 21st, 2011
I’m so excited to be participating in the Moda Bakeshop Progressive Dinner celebration… to ring in the new book from Stash Books called Fresh Fabric Treats! I’m one of the “chefs” in the book - which sounds kinda funny to me since “chef” is what I’d be called if Phoenix froze over. (please don’t remind me that it snowed there this winter)
Almost exactly 2 years ago I wrote a post about this new project called “Moda Bakeshop” I was asked to be a part of… and now almost 2 years to the day I’m writing about the MBS book. A freaking book! I would like to think that in 2 years from now I’ll be making a post about the new adventure & theme park called Modaland. No doubt the Moda genius/superstar/sweetheart Lissa Alexander is right on that!
If this is your first time to my blog, here’s a sampling of my projects at MBS:
So now about you! Here’s the deal - goodies for you from Stash and Moda. And good goodies. Hot, steamy good-goodies. Fresh from the oven hot, steamy good-goodies - imaginary hand delivered to you by Fabio from Top Chef. All you have to do is enjoy the progressive dinner tour by:
 Leave me a comment on this post, and you’ll be entered to win a copy of Fresh Fabric Treats AND a Moda FAT QUARTER BUNDLE (it’ll be a surprise what fabric you get - something that’s not even available to the public yet!!).
 Visit all the chefs on the progressive dinner tour - and leave each one of them a comment on their tour post and you’ll be entered to win $200 worth of Moda pre-cut fabrics and a copy of Fresh Fabric Treats! HOLY HONEY BUNS, how cool is that.
I’ll be drawing a name for the give-away on my blog on January 28th. Good luck and enjoy the tour!
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