So now the blah, blah, blah. Going back in time (insert wavy tv magic trick going back in time, rubbing my chin and looking up and squinting)… to lunch on a beautiful sunny day at the Bridgewater Bistro in Astoria… Karen and me yackin’ it up and having a fab, fab, fab lunch and time together.
The ultimate place I want to cocoon in with the T-man on a stormy weekend. The Cannery Pier Hotel.
Lunch at the Bridgewater was great - dessert was divine. I’ve been on a Bread Pudding World Tour to find the best. My journey is now over - and right here in my own backyard. Bread pudding from fresh baked bread (from scratch) with Cremé Frech, Cognac and dried cranberries. TO DIE FOR!
Karen’s dessert - Carrot Cake with candied carrots and Cardamon. Karen said it tasted like Sweden. I can honestly say we had a healthy lunch. Karen had veggies - carrots. I had fruit - cranberries. No carbs, no calories, and certainly no twisted rationalization. Sorta kinda honestly.
Even the HZ staff got to go today. Here’s the staff validating the winning comment numbers. Mimi, PA Bob, St. Joe-Joe and the newest member of the staff… Heinzelmännchen Hans-Olaf (he’s half German half Swedish, don’t ya know). I have to keep an eye on naughtly little Hans-Olaf… he’s always hiding my stuff behind his back. One time he even took the entire month of December and hid it from me. But on most days, he just likes to eff with me and hide my glasses, my keys, important receipts, my car in the Safeway parking lot, and so on. I’m really concerned about what he’s hiding back there today.
Our draw-er was Mr. Bridgewater Cafe himself… Tony Kischner. Tony’s put many a meal in front of me here, here and now here. Great guy, great sense of humor… and great food! Here Tony draws Mindy’s comment number.
Thank you all for playing and leaving the sweet comments for Karen. [whispering] I think she really got the message to get a blog [/whispering]. ;)
And now I must nap.